Wednesday, December 28, 2011
Party Tip: Choose your finger snacks carefully. Choose foods that complement each other. Try setting a theme for the food in each room or on each table. Allow 4 to 6 hot hors d'oeurves per person. Don't serve gooey, drippy sauces near expensive rugs or furniture. Keep some carpet cleaner on hand, just in case.
Posted at 07:35 AM
Tuesday, December 13, 2011
Need ideas for drinks for your holiday party? http://www.marieclaire.com/celebrity-lifestyle/articles/drinks-cocktails-recipes-christmas
Posted at 02:04 PM