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Wednesday, June 20, 2012

Tomato soup made w/ heirlooms,komatsus and clusters today. New menu items in the works.

Posted at 08:04 AM

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Monday, June 18, 2012

I'm visiting one of my suppliers warehouse and test kitchens to work with, sample and evaluate some artisan pork, and cheeses. This co.'s pork is marbled like a beef ribeye. Very special can't wait. I think on the way home we'll visit wright dairy also for some farm fresh products.

Posted at 09:11 AM

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Thursday, June 14, 2012

Getting ready to centrifuge and strain our juice selections for the day. We have fab ripe fruit to work with, I'm betting they will be worthy when we are done.

Posted at 09:06 AM

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Monday, June 11, 2012

O’Carr’s is one of Birmingham’s most experienced wedding caterers. From rehearsal dinners to wedding receptions, O’Carr’s can create the perfect environment for your special day. Call (205) 879-2196

Posted at 08:50 AM