Appetizers

Bruschetta - The Original Garlic Bread, grilled panini brushed with extra virgin olive oil, fresh garlic, and topped with fried Eggplant & roasted peppers from Florina, in north Greece.            $7.95

Feta Theologos - A recipe from the Monastery of St. John in central Greece. Greek feta wrapped in foil and baked with extra virgin olive oil, fresh garlic & oregano. Served with a whole panini bread.            $7.95

Bulgarian Roasted Peppers - served over Feta cheese, Kalamata olives with extra virgin olive oil and sprinkled with fresh basil.            $7.95

* Taramosalata Dip - Red Caviar spread. A Greek specialty guaranteed to please the palate. Served with Pita WedgesTM.            $4.25

* Homos Dip - A Middle Eastern specialty dip, served with Pita WedgesTM.            $4.25

* Tzatziki Dip - Fat free homemade yogurt, fresh puree garlic, herbs, dill, served with Pita WedgesTM.            $4.25

Greek Fried Potatoes - No plate in Greece is considered complete without fresh fried potatoes.            $2.95

Stuffed Grape Leaves with Feta Cheese - Grape Leaves stuffed with rice and drizzled with olive oil and lemon juice, with a side of feta cheese. Served with Pita Wedges            $5.95

Mediterranean Dip Platter - A combination of taramasalata, homos and tzatziki dips. Served with Pita Wedges, Pita Crunchies, and our homemade bread.            $6.95

The Peloponnese Platter - An assortment of the following cold hors d'oeuvres: Kalamata olives, stuffed grape leaves, Kasseri cheese and Salonica peppers, with Greek oregano and a splash of extra virgin olive oil. Served with homemade bread.            $7.95

* Available by the pound in Nabeel's Market

Soups

Avgolemono - Greek soup made with chicken broth, orzo pasta, lemon and egg. Served with slices of homemade bread.             $3.50

Pasta Fagioli - Italian soup made with chicken broth, pasta, beans and vegetables. Served with slices of homemade bread.            $3.50

Lentil - An authentic homemade Greek lentil soup with fresh garlic, onions, celery, carrots, extra virgin olive oil and red wine vinegar.            $3.50

Soup with Nabeel's Salad or Half Sandwich

A bowl of our fresh homemade soup served with either a small Nabeel's salad or half a sandwich (chose from chicken or tuna salad, pimento cheese, or deli meat sandwich).            $6.95

Salads

Peasant Greek Salad (Horiatiki) - Tomatoes, cucumbers, green bell peppers, Greek feta, Kalamata olives, Greek oregano, red onions, panini bread, famous GloriaTM Greek dressing and a touch of extra virgin olive oil. If nothing else, dip the panini in the salad dressing. A meal of its own!            $6.95

Capresi Salad - An Italian staple. Tomatoes, fresh mozzarella cheese and basil topped with extra virgin olive oil and balsamic vinegar. Served with homemade bread. (This salad is lettuce-free and delicious.)             $6.95

Nabeel's Greek Salad - A bed of iceberg lettuce with Feta, tomatoes, cucumbers, Salonica peppers and Greek oregano topped with a black olive. Served with Pita Wedges.             Small $5.95 Large $6.95
 

Sandwiches
Nabeel's Greek Salad Pita - Pita pocket bread filled with our Nabeel's Greek salad. Served with Pita Crunchies.             $6.95

Ham or Turkey Greek Chef Salad - Our Nabeel's Greek salad with your choice of ham or turkey. Served with Pita Wedges.             $7.95

Grilled Chicken or Gyro Salad - Same as our Nabeel's Greek salad, but with mixed greens instead of iceberg lettuce. Topped with your choice of marinated grilled chicken or fresh-cut gyro slices. Served with Pita Wedges.             $7.95

Greek Salad with Chicken Salad - Our customers say this is the best chicken salad in town! Our Nabeel's Greek salad with a scoop of Ottavia's famous chicken salad on the side. Served with Pita Wedges.             $7.95

Tabouli Salad - Fresh parsley, tomatoes, cracked wheat, fresh herbs and garlic, with extra virgin olive oil and lemon juice. Served with Pita Wedges.             $5.50

Ottavia's Chicken Salad Plate or Tuna Salad Plate - A mound of your choice of chicken salad or tuna salad, made fresh daily, on a bed of lettuce with tomato and pickle. Served with Pita Wedges.             $6.95

Combination Salad Plate - Your choice of three of our homemade salads. Choose from tabouli, olive salad, Ottavia's famous chicken salad, tuna salad or Anthony's pimento cheese. Served with lettuce. tomato, pickles and Pita Wedges. $6.95

* Available by the pound in Nabeel's Market

All sandwiches served in a pita pocket, with a side of Pita Crunchies, unless otherwise noted. If you prefer bread, just ask. Choices are: white, wheat, rye, pumpernickel, homemade French, homemade panini, and homemade focaccia.

Grilled Chicken Souvlaki - Fresh chicken, marinated and grilled in a pita pocket with Tzatziki sauce, onions and tomatoes.            $6.95

Grilled Chicken Feta Wrap - Fresh marinated chicken, red onions & bell peppers grilled, with tomatoes, Feta cheese, mayonaise and mustard.            $7.50

Greek Cheese Steak - Thinly-sliced beef grilled with onions and bell peppers, topped with feta cheese and tzatziki. Served on homemade bread.            $7.50

Gyros Athenian or Gyro Plate Slices of freshly-cut gyro with our homemade tzatziki, tomatoes, onions, and feta cheese. Served wrapped in a pita pocket or separately on a plate.             Wrap $5.95

Plate $6.95

Falafelburger - A fried vegetable burger topped with Kasseri cheese in a burger bun. Served with a side of homos, tomatoes, lettuce and Greek fried potatoes.             $5.95

Falafel Nicosia or Falafel Plate - Fried vegetable patties, either crumbled in a pita pocket sandwich style, or whole on a plate with a side of Pita Wedges. Served with homos, feta, cucumbers, lettuce & tomatoes.             $6.95

Camel RiderTM - A hearty sandwich, premium roast beef, bologna, salami and provolone with lettuce, tomatoes, mayonnaise, mustard & pickles in a pita pocket. "A must for any connoisseur!" - The Birmingham News             $6.50

Deli Meats Sandwich - Your choice of deli meats (turkey, ham, salami, bologna or roast beef) served with provolone cheese, lettuce, tomatoes, mayonnaise, mustard & pickles.             $5.95

Muffuletta Sandwich - panini bread, topped with Nabeel's special olive salad, Genoa salami, Mortadella, Ham & Provolone cheese             Half $5.95

Whole $8.95

Bifteki (Greek Hamburger) - Lean ground beef seasoned with oregano & spices & kefalograviera cheese, in a hamburger bun, served with Greek fries and tzatziki.             $7.50

Chicken Salad or Tuna Salad Pita - Served with lettuce, tomato and pickles             $6.95

Anthony's Pimento Cheese Sandwich - Anthony's special pimento cheese made daily. Served with a side of pickle slices.             $5.95

Grilled Cheese or Peanut Butter and Jelly - Just what the lids love! These classics are made with white bread. The grilled cheese is topped with pickle slices.             $1.95

Child's Chicken Fingers - Two boneless breast chicken fingers served with a side of Greek fried potatoes.             $3.95

Lunch & Dinner Specials

All entrees served with Greek salad and a slice of homemade bread.

Chicken or Shrimp Stir Fry - Your choice of chicken or shrimp with onion, bell pepper, carrots, broccoli, and cauliflower marinated with Greek spices and soy sauce over rice. » Our shrimp selections are Alabama farm raised or from the Gulf of Mexico.             Chicken $11.95

Shrimp $13.95

Spanakopita (Spinach Pie) - A pungently aromatic pie made of Greek feta and fresh spinach sautéed with spring onions, herbs, and baked in flaky leaves of phyllo dough.             $9.95

Moussaka - Fresh eggplant casserole & ground beef. An old Greek recipe. Even though the recipe changes, the Bechamel is our secret that makes the difference. Served over a tomato fondue with Greek salad and panini bread.             $9.95

Pastitsio - An old popular recipe. Ground beef casserole with macaroni. Even though the recipe changes, the Bechamel is our secret. Served over a tomato fondue.             $9.95

Shrimp Aegean - Shrimps baked in your individual ceramic pot with Greek feta and herbs. The most popular dish in the Aegean Islands. Served with Greek salad and panini bread.             $13.95

Youvetsaki - Beef and orzo pasta baked in your own individual ceramic pot with Kefatograviera cheese, fresh tomatoes & herbs. Served with Greek salad and panini bread.             $11.95

Eggplant Parmesan (Ala Molfeta) - Fresh eggplant layered with provolone cheese, fresh tomatoes & grated Parmesan cheese. Baked in your own individual ceramic pot and served with salad and panini bread.             $9.95

Lasagna Molfettese - A family recipe passed down over generations from Ottavia's hometown in the Puglia region, baked in your own individual ceramic pot. Served with salad and panini bread.             $9.95

Greek Style Baked Chicken - Chicken breast baked in the oven seasoned with extra virgin olive oil, herbs and lemon juice. Served with fresh asparagus and rice.            $9.95

Entrees below available after 5 PM

John's Steak - A 10 oz. New York Strip marinated with a family recipe and cooked to perfection with Greek fried potatoes & Greek salad.             $16.95

Chicken Skewers - Chicken breast, marinated to perfection, grilled on a skewer with tomatoes, bell peppers, garlic & mushrooms, served with Greek salad & Greek Village potatoes with panini bread.             $11.95

Greek Style Grouper - Fresh grouper marinated and grilled with Greek oregano and lemon. Served with garlic mashed potatoes.             Market Price

Grilled Lamb Chops - Six Baby New Zeland lamb chops marinated in our family recipe, grilled with tomato and onion, and served on a bed of rice.             $17.95

Our food makes you look and feel better! In most of our dishes, we use fresh garlic in various forms (whole, dried, minced, etc.) and Extra Virgin Olive Oil. Why garlic and olive oil? Recent scientific studies suggest the Mediterranean diet may protect the heart, the nervous system, enhance the body's immune system, and more. Aristophanes in 375 B.C., describing the Greek diet, said that two of the healthiest foods were garlic and olive oil. Garlic breath? Chew on a piece of parsley or suck on a coffee bean.