DINNER:

Appetizers
BAKED OYSTERS LOVOY, Half Dozen .............................................. 9.00
Dozen ....................................................................................... 14.95
STUFFED MUSHROOMS ITALIAN STYLE ..................................... 7.50
EGGPLANT ROMANO ....................................................................... 4.95
FRIED EGGPLANT ............................................................................. 6.95
FRIED MOZZARELLA STICKS ......................................................... 6.95
BUFFALO WINGS (Hot or Mild) ......................................................... 8.50
FRESH GULF SHRIMP COCKTAIL................................................... 8.25
OYSTER COCKTAIL............................................................................ 6.50
FRANK’S SPECIAL ANTIPASTO ...................................................... 9.95
FRIED ZUCCHINI STICKS ................................................................ 7.25
FRIED CALAMARI............................................................................... 7.95
Four Generations of Original Recipes
Soups
Cup Bowl
MINESTRONE ..................... 3.25 3.95
FRENCH ONION.................. 3.25 3.95
Salads
ITALIAN SALAD BOWL .................... 6.95
CHEF’S SALAD BOWL ...................... 9.95
TOSSED GREEN SALAD .................. 3.25
GRILLED CHICKEN SALAD ............. 9.95
Pizzas
9” 13”
CHEESE ................................... 7.50 8.95
GREEN PEPPER & ONION .... 8.95 11.50
ITALIAN SAUSAGE ................ 8.95 11.50
PEPPERONI ............................. 8.95 11.50
GROUND BEEF........................ 8.95 11.50
MEAT SAUCE .......................... 8.95 11.50
ANCHOVIES ........................... 8.95 11.50
MUSHROOM ........................... 8.95 11.50
SPECIAL DELUXE ................ 11.95 13.95
VEGETARIAN ........................ 11.95 13.95
Sandwiches
GRILLED CHICKEN SANDWICH ...................................... 7.95
ITALIAN SAUSAGE, GREEN PEPPER & ONIONS........... 7.95
MEATBALL .......................................................................... 6.95
DELUXE CHEESEBURGER ............................................... 7.95
DELUXE HAMBURGER ...................................................... 7.50
Sandwiches are Served with French Fries
Pasta
Spaghetti, Angel Hair, Rigatoni or Ziti
WITH MEAT SAUCE ............................. 10.95
WITH MEAT BALLS.............................. 10.95
WITH ITALIAN SAUSAGE ................... 11.95
WITH MUSHROOM SAUCE ................ 10.50
WITH GARLIC BUTTER
MUSHROOM SAUCE ........................ 10.50
WITH MARINARA SAUCE ................... 10.50
WITH PESTO SAUCE .......................... 10.50
PRIMAVERA VEGETABLES
w/ GARLIC BUTTER ......................... 10.50
Ravioli
Meat or Cheese Filled Pasta Pillows
WITH TOMATO SAUCE ......................... 10.50
WITH MEAT SAUCE ............................... 11.50
WITH ITALIAN SAUSAGE ..................... 12.50
WITH MEAT BALLS ................................ 11.95
1/2 RAVIOLI & 1/2 SPAGHETTI ............. 10.95
1/2 LASAGNA & 1/2 RAVIOLI ................. 11.95
1/2 LASAGNA & 1/2 SPAGHETTI ........... 11.95
Above is Served with Tossed Salad and Garlic Bread
Specialty of the House
BAKED OYSTERS LOVOY
Dozen - 14.95 1/2 Dozen - 9.00
Mariner’s Favorites
YELLOW FIN TUNA
Fresh Tuna Steak Marinated and Charbroiled,
Served with your choice of Angel Hair Pasta,
Baked Potato or French Fries, Tossed Salad & Garlic Bread.
Available with Market Supply.
15.95
SHRIMP CALABRESE
Fresh Gulf Shrimp Simmered in Garlic Butter, Mushrooms,
Green Peppers and Onions, Flavored with White Wine,
Served on a Bed of Spaghetti with Tossed Salad & Garlic Bread.
15.50
SHRIMP DIAVOLA
Fresh Gulf Shrimp Simmered in Lovoy’s Marinara Sauce
with your choice of Pasta, Tossed Salad & Garlic Bread.
15.50
TROUT A LA GINA
Fillet of Trout Broiled Garlic Butter, Spices, Herbs,
Mushrooms and Green Peppers, Served with Spaghetti,
Tossed Salad & Garlic Bread.
14.95
FETTUCCINE ALFREDO WITH FRESH GULF SHRIMP & MUSHROOMS ...................... 15.95
SPAGHETTI WITH OYSTER MARINARA .............................................................................. 13.95
FRIED FRESH GULF SHRIMP with Tartar Sauce .................................................................... 13.95
FILLET OF TROUT ALMONDINE with Tartar Sauce ............... FRIED 13.50 BROILED 14.50
FRIED FILLET OF TROUT with Tartar Sauce ........................... FRIED 12.95 BROILED 13.95
FRIED FRESH SELECT OYSTERS ................................. 1/2 DOZEN 9.95 DOZEN 14.95
With the exception of Pasta Dishes the above is Served with Tossed Salad, & Baked Potato or French Fries
SHARED DINNER (Extra Plate) - 2.00 NO FREE SUBSTITUTIONS
Italian Specialties
CHICKEN TOMMASO, Chicken Breast, Sautéed in butter with Mushrooms, Flavored with Fresh
Lemon Juice and Wine, Served with Spaghetti, Topped with Lemon Butter Mushroom Sauce ............14.95
VEAL TOMMASO, Choice Sliced Veal, Sautéed in Butter with Mushrooms, Flavored with Fresh
Lemon Juice and Wine, Served with Spaghetti, Topped with Lemon Butter Mushroom Sauce ............15.95
VEGETARIAN LASAGNA, Layers of Flat Pasta Bound Together with Three Cheeses and Fresh
Vegetables, Topped with Tomato Sauce and Baked ...........................................................................12.95
ITALIAN SAUSAGE AND GREEN PEPPERS, Browned Homemade Italian Sausage Sautéed
with Green Peppers & Onions and Served with Spaghetti .................................................................14.95
BREADED STEAK A LA SICILIANO, Thin Sliced Veal Steak Breaded with Italian Bread Crumbs,
Onions, Herbs, Served with Spaghetti ............................................................................................15.95
EGGPLANT PARMIGIANA, Slices of Eggplant Prepared Our Way with Cheeses and Sauce,
Baked or Half Eggplant - Half Spaghetti ........................................................................................11.95
BAKED ZITI, Lovoy’s Delicious Sauce with Beef, Mushrooms and Onions Surrounds the Ziti Pasta,
Flavored with Wine, Topped with Cheese and Baked .........................................................................11.95
VEAL SCALLOPINI, Choice Sliced Veal Sautéed in Oil, Mushrooms, Green Peppers, Tomatoes,
Herbs, Spices and Red Wine, Served with Spaghetti ........................................................................15.95
BREADED CHICKEN A LA SICILIANO, Boneless Chicken Breast Breaded with Italian
Bread Crumbs, Onion and Herbs, Served with Spaghetti .................................................................15.95
ITALIAN HAMBURGER STEAK A LA ERNESTO, Choice Ground Beef Seasoned with
Herbs & Spices, Topped with Tomato Sauce and Served with Spaghetti ............................................ 13.95
CHICKEN CACCIATORE, Tender Chicken Sautéed in Oil, Spices and Herbs with Mushrooms,
Green Peppers and Tomato Sauce, Flavored with Wine and Served on Spaghetti ................................14.50
BAKED MANICOTTI, Giant Tubes of Macaroni Stuffed with Ricotta Cheese, Fine Italian
Herbs and Spices, Simmering in Our Delicious Tomato Sauce .........................................................10.95
Served with Tossed Salad & Garlic Bread
VEAL PARMIGIANA
Breaded Sliced Veal Browned and Topped with Tomato
Sauce and Cheeses, Baked and Served with Spaghetti,
Tossed Salad & Garlic Bread.
13.95
BAKED LASAGNA
Layers of Flat Pasta Bound Together with Three
Cheeses, Beef and Tomato Sauce, Baked and
Served with Tossed Salad & Garlic Bread.
12.95
CHICKEN PARMIGIANA
Boneless Chicken Breast Browned and Topped with
Tomato Sauce and Cheeses, Baked and Served
with Spaghetti, Tossed Salad & Garlic Bread.
12.95
FETTUCCINE ALFREDO
Delicate Al’Dente Fettuccine Pasta Smothered
in a Rich and Creamy White Cheese Sauce and
Served with Tossed Salad & Garlic Bread.
11.95
FETTUCCINE PRIMAVERA
Fresh Vegetables and Fettuccine Tossed Together
with Lovoy’s Delicious Alfredo Sauce,
Served with Tossed Salad & Garlic Bread.
13.95
STUFFED SHELLS
Lovoy’s Original Recipe. Giant Pasta Shells Stuffed
with Beef, Three Cheeses and Italian Seasonings.
Served with Tossed Salad & Garlic Bread.
14.95
Chef’s Suggestions
All Time Favorites
US CHOICE RIB EYE STEAK ............................ 19.95 EXTRA CUT ..... 22.95
U.S. CHOICE FILET MIGNON .................................................................... 24.95
ONE HALF SOUTHERN FRIED CHICKEN ................................................ 10.95
BREADED VEAL CUTLETS WITH CREAM SAUCE ....................................14.95
Served with Tossed Salad & Baked Potato or Fries

LUNCH:

Appetizers
FRIED MOZZARELLA STICKS ......................................................... 5.95
FRIED ZUCCHINI STICKS ................................................................ 6.95
EGGPLANT ROMANO ....................................................................... 4.95
BUFFALO WINGS (Hot or Mild) ......................................................... 7.95
FRIED CALAMARI............................................................................... 8.95
LUNCH MENU
Four Generations of Original Recipes
Soups
Cup Bowl
MINESTRONE ..................... 3.25 3.95
FRENCH ONION.................. 3.25 3.95
Salads
ITALIAN SALAD BOWL ..................... 6.95
CHEF’S SALAD BOWL ....................... 8.95
Caesar ................................................ 7.95
GRILLED CHICKEN SALAD .............. 8.95
CHICKEN SALAD PLATE ................... 6.95
ANTIPASTO ........................................ 6.95
GRILLED SALMON SALAD................ 8.95
FRESH FRUIT PLATE......................... 7.95
Sandwiches
Portebella Mushroom PANINI with Buffalo Mozzarella, Grilled Portabella
smothered with Buffalo Mozzarella, Fresh Tomato, Roasted Garlic and Romaine. Served with your
choice of Fruit Salad, Homemade Italian Slaw or Fresh Fried Potato Chips ............................................. 7.95
Grilled Chicken Panini with Roasted Red Peppers, Onions, & Cheese,
Italian Marinated Chicken, Roasted Red Peppers, Mozzarella Cheese, with hints of Garlic and Rosemary.
Served with your choice of Fruit Salad, Homemade Italian Slaw or Fresh Fried Potato Chips ................... 7.95
Roasted Vegetable Panini, Zucchini, Eggplant, Tomatoes, Onion, Garlic and Provolone.
Served with your choice of Fruit Salad, Homemade Italian Slaw or Fresh Fried Potato Chips ....................7.95
Meatball Sub, Lovoy’s Homemade Meatballs served in a Toasted Hoagie and covered with
Mozzarella Cheese. Served with Fries or Fresh Fried Potato Chips .......................................................... 7.95
Italian Sausage Sub, Lovoy’s Homemade Italian Sausage served in a Toasted Hoagie
covered with Onions, Peppers, and Tomato Sauce. Served with Fries or Fresh Fried Potato Chips ............. 7.95
Delu xe Hamburger, Served with Fries or Fresh Fried Potato Chips ............................................. 7.50
Delu xe Cheeseburger, Served with Fries or Fresh Fried Potato Chips ...................................... 7.95
Italian Cheeseburger, Served with Fries or Fresh Fried Potato Chips ....................................... 7.95
dinner menu available upon request
Pizzas
Chicken Alfredo Flat Bread, 7” flat bread topped with Alfredo Sauce, Grilled Chicken,
Garlic, Spinach, and Mozzarella................................................................................................................ 8.95
Italian Flat Bread, 7” Flat Bread topped with a combination of our Homemade Italian Sausage,
Pepperoni, Garlic, Tomato Sauce and Mozzarella ......................................................................................... 8.95
Tomato & Pesto Flat Bread, 7” flat bread topped with Olive Oil, Sliced Tomato,
Pesto, and Mozzarella ............................................................................................................................. 8.95
Italian Specialties
BAKED LASAGNA, Layers of Flat Pasta Bound Together with Three Cheeses,
Beef and Tomato Sauce, Baked and Served with a Side of Spaghetti ..................................................... 8.95
VEGETARIAN LASAGNA, Layers of Flat Pasta Bound Together with Three Cheeses
and Fresh Vegetables, Baked and Served with a Side of Spaghetti .......................................................... 8.95
BAKED ZITI, Lovoy’s Delicious Sauce with Beef, Mushrooms and Onions Surrounds the Ziti Pasta,
Flavored with Wine, Topped with Cheese, Baked and Served with a Side of Spaghetti ............................. 8.95
EGGPLANT PARMIGIANA, Slices of Eggplant Prepared Our Way with Cheeses and Sauce,
Baked and Served with a Side of Spaghetti ........................................................................................... 8.95
BAKED MANICOTTI, Giant Tubes of Macaroni Stuffed with Ricotta Cheese, Fine Italian
Herbs and Spices, Simmering in Our Delicious Tomato Sauce ............................................................... 8.95
VEAL PARMIGIANA, Breaded Veal Browned and Topped with Tomato Sauce and Cheese,
Baked and Served with a Side of Spaghetti .......................................................................................... 9.95
CHICKEN PARMIGIANA, Boneless Chicken Breast Browned and Topped with Tomato Sauce
and Cheese, Baked and Served with a Side of Spaghetti ....................................................................... 9.95
BAKED SHELLS, Lovoy’s Original Recipe, Giant Pasta Shells Stuffed with Beef, Three Cheeses
and Italian Seasonings. Topped with Cheese, Baked and Served with a Side of Spaghetti ......................... 9.95
FETTUCCINE ALFREDO, Delicate Al’Dente Fettuccine Pasta Smothered in a Rich,
Creamy, White Cheese Sauce ............................................................................................................... 7.95
Add Chicken ..... 1.75
Add Shrimp ..... 2.00
FETTUCCINE PRIMAVERA, Fresh Vegetables and Fettuccine Tossed Together with
Lovoy’s Delicious Alfredo Sauce .......................................................................................................... 8.95
Served with Tossed Salad & Garlic Bread
dinner menu available upon request