Lunch Menu:

Dodiyos Appetizers
add prasini salata $2.50

Hummus | chickpeas, tahini, garlic, lemon, cayenne pepper and olive oil; we start it, you finish it table side – making it as smooth as you'd like; served with spice-dusted pitachips 6.

Dodiyós Tuna Tartare | tomatoes, tuna, and avocado, finished with a drizzle of spicy harissa and basil oil    12.95

Dodiyós Mezethes | classic Greek spreads served with spiced pita chips
      ($9. for two people, $16. for four people; each can be ordered separately)
     Taramosalata | “Greek caviar” dip of fish roe, lemon juice and olive oil
     Yogurt Sauce “Tzatziki” | a traditional Greek meze of thick yogurt with garlic, cucumbers, and fresh dill
     Spicy Pepper Dip “Tyrokafteri” | a specialty of Thrace in northeastern Greece, this dip is made with spicy peppers and feta
     Tabbouleh| classic dish of the Mediterranean; Made with bulgar, fresh herbs, green onions, garlic, lemon juice, and tomatoes

Greek Meatballs “Keftedes” |lambmeatballs with harissa (North African hot-pepper paste) and cucumber salad    7.95

Dodiyos Light Fare
Add pulled rotisserie chicken to any dish for $4

Greek Village Salad “Yorgos Salata” | a cucumber- and-tomato salad with onions, feta, extra-virgin olive oil and driedmountainoregano (ThisisGeorge’sgrandfather’srecipeas told in the dodiyós story.)    7.95

Caesar Salata | romaine with classic caesar dressing and house made croutons    9.25

Mediterranean Seafood Salad | market-fresh shrimp, scallops, calamari, octopus and lump crabmeat in a light balsamic vinaigrette with lemon juice and olive oil    14.

Chicken and Pasta Salad “Kotosalata” | a colorful salad of pulled rotisserie chicken and tri-color pasta in a yogurt based dressing    9.95

Greek Grilled Tuna Salad | fresh seared tuna with red onions, tomato, and mixed greens    13.50

Ligurian Tomato Salad |roastedtomatoes,kalamata olives, capers, shell pasta, and roasted tomato vinaigrette 8.95

Arugula Salad | arugula, grilled onions, prosciutto, graviera cheese and saba vinaigrette    11.50

Octopadi Salata | sliced,grilledoctopussaladwithroasted peppers, tomatoes and baby greens with fresh lemon juice and
Shrimp Saganaki | feta and fresh shrimp with tomatoes, dill and kalamata olives    10.95

Trio of Dodiyós Sausages | Italian sausage, spicy chorizo and Greek lamb sausage; served with agrodolce onions 9.25

Grilled Octopus | with a lemon-garlic sauce 9.25

Eggplant “Imam Baldi” | eggplant with garlic and tomatoes sautéed in olive oil    5.95

Saganaki | Greek kefalograviera cheese flambéed with brandy, served warm with lemon and assorted breads    9.95

Spinach Pie “Spanakopita” | the classic spinach pie of leeks,scallions,fetaanddillwrappedinflakyphyllodough 7.

Cheese Pie “Tyropita” | traditional, triangle-shaped Greek cheese pie of her bed feta, lemon and nut meg in phyllo 7.

Spicy Stuffed Peppers “Piperies Me Tyri” |translates to“bull’shorn;”long, spicy green peppers stuffed with feta 9.

Dodiyos Tsepi & Gyro & Sandwiches
served with prasini salata and your choice of side dish

Shrimp Tsepi | fresh jumbo shrimp grilled then wrapped in a pita tsepi (pita pocket) with tomatoes, red onions, parsley and tzatziki    9.50

Rotisserie Chicken Tsepi | savory chicken in a tsepi with tomatoes, red onions and tzatziki    8.50

Souvlaki Tsepi | marinated pork wrapped in a tsepi with tomatoes and onions, drizzled with tzatziki sauce    8.95

Lamb Souvlaki Tsepi | lamb tips marinated in olive oil, spices and lemon juice then grilled and tucked into a tsepi with tomatoes, red onions, parsley and tzatziki sauce    10.50

Dodiyós Gyro | on pita bread with tomatoes, red onions, shredded romaine lettuce, parsley and tzatziki 7.95

Dodiyós Burger | Alabama grass-fed beef, char-grilled and servedonatoastedKaiserroll 8.95

Lamb Burger | char-grilled to perfection served on a Kaiser roll    8.95    add graviera cheese    1.25

Grilled Vegetable Sandwich | seasonal vegetables served on focaccia with our homemade tzatziki sauce 8.

Fish Sandwich | fish of day served in a pita with dodiyo’s slaw 9.95

Dodiyos Soups
$2.95 a cup $5. a bowl / add prasini salata $2.50

Chicken and Orzo Soup “Soupa Avgolemono” |this light lemon-and-egg, chicken-and-orzo soup is a signature dish of Greek cuisine

Legume Soup|fresh bean soup of the day

Dodiyós Soup of the Day  

Dodiyos Entrees
served with prasini salata
Spaghetti à la Greco | spaghetti tossed with tomatoes, olives, onions, olive oil, fresh garlic and feta    9.95

Spaghetti à la Barcelona | spaghetti topped with jumbo shrimp, scallops, mussels, chopped onions and fresh tomatoes in a creamy garlic-wine sauce    14.95

Spaghetti Primavera | spaghetti tossed with fresh seasonal vegetables, cream and parmesan    9.95

Grouper Medallions with Potatoes “Pesce Skordalia” pan-friedgrouper 10.95

served with prasini salata & choice of side dish
Fresh Catch of the Day    | either char-grilled with avgolemono sauce or cooked plaki-style with onions, garlic, plum tomatoes, fresh rosemary and red wine    12.

Salmon San Sebastian | Spanish dish of salmon, toasted almonds, capers and orange zest    11.95

Athenian BBQ Lamb Ribs | petite rack of lamb marinated in traditional Greek flavors, grilled and topped with lemon oil and oregano sauce 12.50

Greek Chicken “Kotoulo Fournou” | half a chicken roasted Greek-style with olive oil, lemon juice, oregano and garlic 10.50

Dodiyos Traditional Slow Foods
served with prasini salata

Stuffed Cabbage Leaves “Lahanodolmades”
cabbage leaves stuffed with rice and ground beef in an avgolemono sauce of eggs and lemons    9.95

Stuffed Grape Leaves “Dolmades” | stuffed grape leaves with rice and ground beef in a lemony avgolemono sauce 9.95

Eggplant with Basil and Tomatoes “Imam Baldi”
a classic meze of eggplant, garlic and tomatoes sautéed in olive oil; served hot (The name of this Turkish dish translates to “the imam fainted.”)    8.95

Ground Beef Casserole “Moussaka” | layers of eggplant, potatoes and ground beef beneath cream besamel 9.75

Vegetable Casserole “Moussaka” | eggplant,potatoes, yellow squash, zucchini, sliced tomatoes, spinach and feta topped with cream besamel    9.50

Greek-Style Lasagna “Pastitsio” | with ground beef and cream besamel    9.95

Lamb with Orzo “Arni Youvetsi” |bakedlambwithorzo in a saltsa kokkino (a light tomato-herb sauce) 14.

Short Ribs “Stefado” |shortribsofbeefwithwholebaby onion, whole potato, fresh herbs, plum tomato, and red wine - balsamic vinegar sauce    14.

Dodiyos Kabob Platters
served with prasini salata and choice of one side dish

All our fresh meats are marinated in spices and herbs; skewered with peppers, onions, mushrooms and tomatoes. served with rice.

Chicken    8.95                        Lamb    9.95
Pork Tenderloin    9.95              Beef 10.95

Dodiyos Side Dishes
$3.50 each
Roast Vegetable Ragout | zucchini, yellow squash and rosemary roasted potatoes
Green Beans “Fasolakia” | fresh green beans in a tomato-herb sauce
Orzo “Kritharaki” |orzopastainaspicedtomatosauce
Roasted Lemon Potatoes “Patates Lemonata”
thick wedges of potato drizzled with olive oil, doused with fresh lemon juice and sprinkled with oregano
Wild Greens and Field Peas | amixofaromatic,wild greens sauteed with fresh field peas
Risi Bisi |rice,peas,mintandlemon Greek Fries |tossedinherbsandspiceswithparmesan Skordalia | garlicky, Greek mashed potatoes
Konstadinos’ Greek Potato Salad | baked potatoes sprinkled with salt and pepper, drizzled with olive oil and topped with green, red or white onions (This is the potato dish in the dodiyós story.)
Tourlou Tourlou | Greek ratatouille

A 20 percent gratuity will be added for parties of six or more.